gotta say i'm interested in trying JUST A COUPLE things

LQ MANAGEMENT SERVICES INC.: "Stuffed Duck Hearts with Foie Gras served with Braised Duck Tongues with a Light
Balsamic Vinegar Jus $11.95
Leek and Haddock Terrine, Chervil Aigrellete Sauce and Quail Eggs in Brioche $8.95
Terrine of Violet Scented Sonoma Duck Foie Gras served with a Violet Martini $14.95
Torchon of Sonoma Duck Foie Gras with Boston Lettuce and Toast $13.95
Poached Hen Eggs, Black Truffle Oil, Spanish Chorizo and Date �Ragout� in a
Light Chestnut Nage $7.95
Steamed Black Mussels with Lime, Ginger, Curry and Coconut Milk $8.25
Thin Tart of Thai and Japanese Eggplants, Brandade of Salt Cod and Marinated Pequillos
(Allow 15 Minutes) $8.95
Cassolette of Artichoke Confit with Basil and California Goat Cheese $10.95
Duck Gizzard Confit Saut�ed with Cep Mushrooms, Anaheim Chiles on a Bed of Winter
Greens lightly dressed with a Black Truffle Oil and �Griotte� Vinegar Vinaigrette $8.95
Saut�ed Duck Foie Gras, Lightly Smoked Eel, Caramelized Green Apples and a
Splash of Xeres Vinegar $14.95
Fris�e Salad tossed in Pomegranate Vinaigrette, Sweet Corn Tamale �Elote� and
�Selles Sur Cher� Goat Cheese ripened by Nicole. $8.50
Pig�s Ears Terrine and Sauteed Snail Simmer in a red Pasilla Infusion, Winter Leaves with Sweet Garlic
Chinese Yellow Chives Italian Parsley Coulis Dressing $8.95
�Tian� of Dungeness Crab and Pistachio Bavarois, Grapefruit Jelly, Chives,
�fleur de Sel� and Grilled Pistachio Oil $12.95
FISH
Hawaiian Blue Shrimp served with Braised Pork Feet on Chick Pea Galette and
Nutmeg Roasted Asparagus $19.50
Saut�ed Atlantic Monkfish in an Oat Meal Crust, Banana Squash Puree and a Celery
Cream Infusion "